Bussia Soprana

Barolo Nebbiolo

9.28 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Keith Ward

Awesome!

Awesome!

Apr 9th, 2019
J. Eduardo Vazquez

Bussia Barolo 1997 in New York City at Babbo Ristorante

Bussia Barolo 1997 in New York City at Babbo Ristorante

Mar 12th, 2014
Johnny Cataneo

Hoping to try the '98 but this Y2K was a treat. Needed an hour more than the one I gave it in decanter but the balance between acid, tannin, fruit was solid. Made a broiled steak at home and finished the bottle. Winning!

Hoping to try the '98 but this Y2K was a treat. Needed an hour more than the one I gave it in decanter but the balance between acid, tannin, fruit was solid. Made a broiled steak at home and finished the bottle. Winning!

May 2nd, 2015
Doug Davidson

Doug had this 6 years ago

Doug had this 6 years ago

Mar 28th, 2014
Greg Gregory

Greg had this 6 years ago

Greg had this 6 years ago

Nov 4th, 2013
Renato Meneghello

Renato had this a month ago

Renato had this a month ago

Nov 7th, 2019
Renato Meneghello

Renato had this 2 months ago

Renato had this 2 months ago

Oct 10th, 2019
Roberto Tosa

Roberto had this 2 years ago

Roberto had this 2 years ago

Oct 21st, 2017
Jay Ryan

Jay had this 5 years ago

Jay had this 5 years ago

Oct 15th, 2014