Burzi
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Very good balance. Trademark rose petals, and red fruit but greater depth of dark fruit and savoury spice here as well. Good mid-palate weight. VG. With Ferlonda
Very good balance. Trademark rose petals, and red fruit but greater depth of dark fruit and savoury spice here as well. Good mid-palate weight. VG. With Ferlonda
May 2nd, 2022
Balanserad jävel. Välintegrerade taniner. Lite viol. Lite björnbär. Lite ceder.
Balanserad jävel. Välintegrerade taniner. Lite viol. Lite björnbär. Lite ceder.
Oct 17th, 2019
Still fruity, yet well acidic, tannic
Still fruity, yet well acidic, tannic
Jun 5th, 2019
A blend of 100% La Morra fruit, that emerges from "Roncaglie", "Rocchettevino" & "Rive". Now this is La Morra!! - sais my nose and palate: in the nose fresh roses and fine strawberry/rasperry flavors. The classico is showing much brighter than the "Capalot", both in the color and in it's flavors: fresh cut flowers/roses, red stone fruits.. showing a lot of elegance and sexyness - let me call it the rather female opposite of the 100% "Capalot". What I find again, in both wines, is an amazing purity and clearness of the character. The tannins here show no harshness either, for a young Barolo. this - imho - permits a particular, fantastic showing of the primary La Morra fruit.
Producer info: Alberto Burzi is a quite young and "new" winemaker in La Morra and the Barolo area. 2013 is his second vintage. He makes two Baroli ("Capalot - Vecchie Viti" and a "base" one with fruit from "Rive", "Roncaglie" and "Rocchettevino", all La Morra. He also has a plot in "La Serra" which is supposed to be put in the Barolo "base" in the future; furthermore he makes a Langhe Nebbiolo "Runcaja" and and a Barbera d'Alba" Plaustra"). Burzi has a total of 7ha of land; 5ha are for Nebbiolo/Barolo. Ca. 20'000 bottles produced, of which 8'000 Barolo.
A blend of 100% La Morra fruit, that emerges from "Roncaglie", "Rocchettevino" & "Rive". Now this is La Morra!! - sais my nose and palate: in the nose fresh roses and fine strawberry/rasperry flavors. The classico is showing much brighter than the "Capalot", both in the color and in it's flavors: fresh cut flowers/roses, red stone fruits.. showing a lot of elegance and sexyness - let me call it the rather female opposite of the 100% "Capalot". What I find again, in both wines, is an amazing purity and clearness of the character. The tannins here show no harshness either, for a young Barolo. this - imho - permits a particular, fantastic showing of the primary La Morra fruit.
Producer info: Alberto Burzi is a quite young and "new" winemaker in La Morra and the Barolo area. 2013 is his second vintage. He makes two Baroli ("Capalot - Vecchie Viti" and a "base" one with fruit from "Rive", "Roncaglie" and "Rocchettevino", all La Morra. He also has a plot in "La Serra" which is supposed to be put in the Barolo "base" in the future; furthermore he makes a Langhe Nebbiolo "Runcaja" and and a Barbera d'Alba" Plaustra"). Burzi has a total of 7ha of land; 5ha are for Nebbiolo/Barolo. Ca. 20'000 bottles produced, of which 8'000 Barolo.
Jens had this 4 years ago
Jens had this 4 years ago
Mar 29th, 2020