Buitenverwachting

Bayten Sauvignon Blanc

9.041 ratings
8.94 pro ratings
Constantia, Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Stacey Sosa

Perfect! This is what a Sauvignon Blanc should drink like

Perfect! This is what a Sauvignon Blanc should drink like

1 person found it helpfulMar 10th, 2015
Roxana Casiraghi

OMG amazing

OMG amazing

1 person found it helpfulAug 27th, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

8.2

Ok, a bit over the hill. Riper, rounder.

Ok, a bit over the hill. Riper, rounder.

May 5th, 2016
Lori Mike

Pours daffodil in color. ON THE NOSE: grapefruit, grass, straw and honey. ON THE PALATE: gooseberry, green melon, green bell pepper (not over powering) light bodied with a long crisp finish.

Pours daffodil in color. ON THE NOSE: grapefruit, grass, straw and honey. ON THE PALATE: gooseberry, green melon, green bell pepper (not over powering) light bodied with a long crisp finish.

Dec 30th, 2015
Daniel Martinez Cardenas

www.hitimewine.net

www.hitimewine.net

Apr 3rd, 2016
Jinsun Yoo

Unusually smooth

Unusually smooth

Feb 26th, 2016
Shannon Leigh Shaw

Yummmmm. Love this. What I love about sav blancs - bright, acidic, balanced.

Yummmmm. Love this. What I love about sav blancs - bright, acidic, balanced.

Dec 25th, 2015
Pinotman /// Andreas

Melon and gooseberry nose. Quite yellow for a Sav. Black currant on the palate. Long. A good value.

Melon and gooseberry nose. Quite yellow for a Sav. Black currant on the palate. Long. A good value.

Dec 18th, 2015
Helen O

B+. Really good. Would get again

B+. Really good. Would get again

Oct 29th, 2015
Brendan OConnell

More acidic than I like. Not as fruity as a California Sauvignon Blanc. Dry like a French, but more acidic. I prefer the French style.

More acidic than I like. Not as fruity as a California Sauvignon Blanc. Dry like a French, but more acidic. I prefer the French style.

Jul 29th, 2015