Sonoma County, California, USA
2014 vintage. Entry level Sonoma County. Evolved, simple and gentle. Not bad, but no match for the North Coast Pinot Noir.
2014 vintage. Entry level Sonoma County. Evolved, simple and gentle. Not bad, but no match for the North Coast Pinot Noir.
Feb 9th, 2019
Absolutely phenomenal jam session.
Absolutely phenomenal jam session.
1 person found it helpfulNov 6th, 2015
Mulled berries to the nose, bold for a Pinot Noir, hints of pepper, silky on the tongue, and a pleasant finish.
Mulled berries to the nose, bold for a Pinot Noir, hints of pepper, silky on the tongue, and a pleasant finish.
1 person found it helpfulOct 10th, 2015
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Nice acid, obviously pinot with some sour black cherry. Winner for the price.
Nice acid, obviously pinot with some sour black cherry. Winner for the price.
1 person found it helpfulMay 23rd, 2014
Buena Vista Sonoma County Pinot Noir 2014: Medium-bodied. Moderate tannins & acidity. Strawberry. Cherry. Blackberry. Plum. Oak. Soft finish. Overall, nice structure however sweeter & thinner flavors than I expected yet it was easy drinking and paired nicely with this rare slab of prime rib π. Great day to all! Cheersπ·
Buena Vista Sonoma County Pinot Noir 2014: Medium-bodied. Moderate tannins & acidity. Strawberry. Cherry. Blackberry. Plum. Oak. Soft finish. Overall, nice structure however sweeter & thinner flavors than I expected yet it was easy drinking and paired nicely with this rare slab of prime rib π. Great day to all! Cheersπ·
Aug 9th, 202216/20 (88/100) ΠΡΠΎΠΌΠ°Ρ ΡΠΏΠ΅Π»ΡΡ ΡΠ³ΠΎΠ΄ ΠΊΡΠ°ΡΠ½ΠΎΠΉ ΡΠΌΠΎΡΠΎΠ΄ΠΈΠ½Ρ ΠΈ Π²ΠΈΡΠ½ΠΈ Ρ Π½ΠΎΡΠΎΠΉ ΠΌΠ΅Π½ΡΠΎΠ»Π°. ΠΠ΅ ΠΏΠ»ΠΎΡΠ½ΠΎΠ΅ Ρ ΡΠΌΠ΅ΡΠ΅Π½Π½ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎΡΡΡΡ ΠΈ Π»Π΅Π³ΠΊΠΈΠΌΠΈ ΡΠ°Π½ΠΈΠ½Π°ΠΌΠΈ. Π‘ΠΎΡΠ½ΠΎΠ΅ Π²ΠΎ Π²ΠΊΡΡΠ΅. ΠΠ΅ΠΏΠ»ΠΎΡ ΠΎ.
16/20 (88/100) ΠΡΠΎΠΌΠ°Ρ ΡΠΏΠ΅Π»ΡΡ ΡΠ³ΠΎΠ΄ ΠΊΡΠ°ΡΠ½ΠΎΠΉ ΡΠΌΠΎΡΠΎΠ΄ΠΈΠ½Ρ ΠΈ Π²ΠΈΡΠ½ΠΈ Ρ Π½ΠΎΡΠΎΠΉ ΠΌΠ΅Π½ΡΠΎΠ»Π°. ΠΠ΅ ΠΏΠ»ΠΎΡΠ½ΠΎΠ΅ Ρ ΡΠΌΠ΅ΡΠ΅Π½Π½ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎΡΡΡΡ ΠΈ Π»Π΅Π³ΠΊΠΈΠΌΠΈ ΡΠ°Π½ΠΈΠ½Π°ΠΌΠΈ. Π‘ΠΎΡΠ½ΠΎΠ΅ Π²ΠΎ Π²ΠΊΡΡΠ΅. ΠΠ΅ΠΏΠ»ΠΎΡ ΠΎ.
Sep 20th, 2020
Too much acidity for my taste. Tart, bitter berries all the way.
Too much acidity for my taste. Tart, bitter berries all the way.
Jun 10th, 2016Dark and red fruit, with touches of black pepper.
Dark and red fruit, with touches of black pepper.
Aug 16th, 2015
