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Bruno Rocca

Rabajà Barbaresco Nebbiolo

9.25 ratings
8.41 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno RoccaBarbaresco, CuneoNebbiolo
Top Notes For
Darren Dittrich
8.4

Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.

Wanted to try a Rabaja, but only found the tech sheet after opening: this is a modern producer! This Barolo spends 12 months in French oak... and it shows. Immediately smoky in the glass, with plenty of baking spices. Well-made wine, just not for the traditionalists like me.

1 person found it helpfulAug 19th, 2018
Rachel Kliminski
10

The wine we drank after Piero proposed! VERY good!

The wine we drank after Piero proposed! VERY good!

Aug 25th, 2017
Young Bock Lee
9.2

Well made, need time.

Well made, need time.

Aug 13th, 2016
Michael Bandelato
9.2

Michael had this 7 years ago

Michael had this 7 years ago

Mar 11th, 2018
Valerio Dogliotti
9.1

Valerio had this 8 years ago

Valerio had this 8 years ago

Oct 21st, 2016