Bruno Giacosa

Rabajà Di Barbaresco Nebbiolo

9.413 ratings

8.93 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Rabaja. Drinking very well. Needs air time. Will develop very well over the next 10 years. Black earth and brambles. Nice wine.

Rabaja. Drinking very well. Needs air time. Will develop very well over the next 10 years. Black earth and brambles. Nice wine.

Feb 23rd, 2013

9.8

Speechless

Speechless

Jan 20th, 2023

9.4

Delisc

Delisc

Feb 1st, 2020

9.4

Still red/purple color, showing a lot of minerality, waves of complexity, very nice now but still a baby with many years of life remaining.

Still red/purple color, showing a lot of minerality, waves of complexity, very nice now but still a baby with many years of life remaining.

Sep 8th, 2018

9.5

The bottle Nathan brought to Tom's house.

The bottle Nathan brought to Tom's house.

Mar 21st, 2017

Jean-Philip Journeault

9.3

1998

1998

Mar 5th, 2016

Owner/Importer Vine Street Imports

9.0

Ronnie had this 2 months ago

Ronnie had this 2 months ago

Feb 22nd, 2024

Owner/Winemaker Myriad Cellars

9.1

Mike had this 10 years ago

Mike had this 10 years ago

Dec 6th, 2013

9.7

Thijs had this a year ago

Thijs had this a year ago

Jan 20th, 2023

9.5

Peter had this 7 years ago

Peter had this 7 years ago

Feb 17th, 2017