Bruno Giacosa

Le Rocche del Falletto Barolo Nebbiolo

9.462 ratings
9.424 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

A solid wine, but slightly underwhelming for Giacosa. Maybe it’s 03, or that it needs more time.

A solid wine, but slightly underwhelming for Giacosa. Maybe it’s 03, or that it needs more time.

Jan 6th, 2024
James Forsyth

A touch of medicinal herbs, cherries and some smokey elements come together in this tasty, drink-me-now Barolo. A touch faded, brick color, and a dried fruit quality points towards a shortish life ahead. No matter. This is one for now!

A touch of medicinal herbs, cherries and some smokey elements come together in this tasty, drink-me-now Barolo. A touch faded, brick color, and a dried fruit quality points towards a shortish life ahead. No matter. This is one for now!

Sep 17th, 2019
Bob McDonald

A wonderful Barolo from Bruno Giacosa. Light to medium crimson with a tawny rim. Savoury with balsamic notes. The high tannin high acid of young Barolo has softened at 7 years and this Wine has integrated beautifully. Nothing wrong with the Wines of Sicily and Puglia but this is a nice return to the King of Italian Wine. Excellent match with Carbonara and cured Pork cheek at Roscioli in Rome.

A wonderful Barolo from Bruno Giacosa. Light to medium crimson with a tawny rim. Savoury with balsamic notes. The high tannin high acid of young Barolo has softened at 7 years and this Wine has integrated beautifully. Nothing wrong with the Wines of Sicily and Puglia but this is a nice return to the King of Italian Wine. Excellent match with Carbonara and cured Pork cheek at Roscioli in Rome.

Oct 27th, 2017
Doug Kahn

Too young. Not in a great stage

Too young. Not in a great stage

Apr 6th, 2017
Jason Heller

Master Sommelier

9.3

Damn Bruno knows how to handle a ripe vintage.

Damn Bruno knows how to handle a ripe vintage.

Feb 6th, 2017
Andrew S

Strawberry, leather, rose petals, tannins are still fairly big. Wonderful perfume on the nose.

Strawberry, leather, rose petals, tannins are still fairly big. Wonderful perfume on the nose.

Nov 13th, 2016
Justin Rusch

Silky smooth, legit

Silky smooth, legit

Jan 19th, 2016
Parag Lalit

Silk smooth, marvelous!

Silk smooth, marvelous!

Apr 26th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

9.7

Super delicious!!! Vibrant, powerful and starting to show a great elegance!!

Super delicious!!! Vibrant, powerful and starting to show a great elegance!!

Dec 22nd, 2014
Phil Stice

Tart, extremely floral. Wasn’t showing any youthful fruit. Maybe lay off this one for a decade.

Tart, extremely floral. Wasn’t showing any youthful fruit. Maybe lay off this one for a decade.

Nov 2nd, 2018