Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo

9.532 ratings
9.510 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Smith

Owner/Winemaker Myriad Cellars

9.8

Still needs 10 years but great with a family meal.

Still needs 10 years but great with a family meal.

1 person found it helpfulDec 6th, 2014
Bill Bender

Perfect expression of Barolo on its ascendancy....lavender, crushed rock, ripe round cherry.

Perfect expression of Barolo on its ascendancy....lavender, crushed rock, ripe round cherry.

Jul 26th, 2015
Josh MacGregor

Wine of the night

Wine of the night

Mar 6th, 2014
Phil Stice

Warm apple. So fresh and young tasting. Tannins are still a little grippy but trending toward powdery.

Warm apple. So fresh and young tasting. Tannins are still a little grippy but trending toward powdery.

Sep 2nd, 2013
Marshal White

Very nice!!! Still fairly young and a bit of fruit

Very nice!!! Still fairly young and a bit of fruit

Sep 15th, 2012
Alan Snitow

Mine

Mine

Nov 17th, 2024
Nate Miles

Pure elegance and fresh as a daisy.

Pure elegance and fresh as a daisy.

Oct 30th, 2017
Eric L.

Earthy, sour cherries, and orange peel.

Earthy, sour cherries, and orange peel.

Jul 3rd, 2016
Anthony Biagi

Winemaker Hourglass, Owner Patria

9.4

Santo stefano not faletto in a great place

Santo stefano not faletto in a great place

Mar 18th, 2016
Jared Shulman

Just decanting for later tonight, but already filling the room!

Just decanting for later tonight, but already filling the room!

Dec 10th, 2015