Me no likey. Thin and astringent.
Me no likey. Thin and astringent.
Feb 18th, 2019
Champagne method bubbles from a nebbiolo master. Fun stuff #bubbles #piedmont
Nov 28th, 2015
High acid, great super dry sparkling
High acid, great super dry sparkling
Apr 10th, 2015
A NYE surprise...vintage bubbles from the great Barolo/Barbaresco producer (who died earlier in 2018). Green apple and luscious honeydew, with a nice toast on the nose.
A NYE surprise...vintage bubbles from the great Barolo/Barbaresco producer (who died earlier in 2018). Green apple and luscious honeydew, with a nice toast on the nose.
Jan 1st, 2019
Gluten free version... no yeast and nut taste
Gluten free version... no yeast and nut taste
Jul 16th, 2017
A surprise from a so-famous Barbaresco producer.. and the high profile sharing helped it too!
A surprise from a so-famous Barbaresco producer.. and the high profile sharing helped it too!
Apr 23rd, 2017
A special treat. Maybe I've been naive all this time, but I didn't realize Italy was capable of bubbles of this caliber. So hard not to compare this to Champagne. Could have fooled me on the nose, but lacks that frothy or bright finish of Champagne- this finishes tart and extremely dry. Delightful.
A special treat. Maybe I've been naive all this time, but I didn't realize Italy was capable of bubbles of this caliber. So hard not to compare this to Champagne. Could have fooled me on the nose, but lacks that frothy or bright finish of Champagne- this finishes tart and extremely dry. Delightful.
Mar 27th, 2016
2007. clean starbright core with mesium minus rim variations. lot of yeasty, bread notes, slight hint of yellow apple on nose. bone dry, med plus acid, need salumi or fat for this wine.
2007. clean starbright core with mesium minus rim variations. lot of yeasty, bread notes, slight hint of yellow apple on nose. bone dry, med plus acid, need salumi or fat for this wine.
Oct 2nd, 2015
Jackie had this 5 years ago
Jackie had this 5 years ago
Nov 29th, 2018
Nick had this 7 years ago
Nick had this 7 years ago
Feb 6th, 2017
Lombardia, Italy
