Bruno Giacosa
Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
Medium finish, herbs, medium tannins, acid,
Medium finish, herbs, medium tannins, acid,
Oct 13th, 2022
Wowzers, eating spaghetti, will never forghetti this wine.
Wowzers, eating spaghetti, will never forghetti this wine.
Aug 16th, 2022Fine but not as good as Mauro Sébaste
Fine but not as good as Mauro Sébaste
Dec 4th, 2021
Italian. Red. Piedmontese.
Deep red color and red fruit with chocolate on the nose. Medium body. Went well with hearty tomato pasta and grated cheese but I prefer the southern and Sardinian reds. They are more fruity and bold. With the price point higher on this, I’ll pass next time. 13.5% alc by volume. If you like dolcetto, however, this is a fine choice!
Italian. Red. Piedmontese.
Deep red color and red fruit with chocolate on the nose. Medium body. Went well with hearty tomato pasta and grated cheese but I prefer the southern and Sardinian reds. They are more fruity and bold. With the price point higher on this, I’ll pass next time. 13.5% alc by volume. If you like dolcetto, however, this is a fine choice!
