Bruno Giacosa

Barbera d'Alba

8.932 ratings

9.16 pro ratings

Alba, Cuneo, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Sommelier Casa Mono

8.8

Still austere. Needs time

Still austere. Needs time

Feb 18th, 2015

8.8

4600

4600

Mar 19th, 2014

9.7

Impressive! Huge for a Barbera!!!

Impressive! Huge for a Barbera!!!

Jan 8th, 2013

9.1

2010
Burgundian

2010
Burgundian

Oct 28th, 2019

8.9

2010 vintage
Кислая слива, пьяная вишня, свекольный салат, ароматные травы, лавровый лист, намеки на темные цветы, летучие компоненты. Хорошая кислотность, приятная глубина.

2010 vintage
Кислая слива, пьяная вишня, свекольный салат, ароматные травы, лавровый лист, намеки на темные цветы, летучие компоненты. Хорошая кислотность, приятная глубина.

Jul 20th, 2015

9.3

Familiarizing myself with Piedmont wines @Justin Ryan

Familiarizing myself with Piedmont wines @Justin Ryan

May 10th, 2015

8.3

Bender's fault.

Bender's fault.

Jun 23rd, 2014

8.7

Fruit forward, tart cherries. Low acid, and high tannins. Overall a good Barbera from Piedmont region of Italy.

Fruit forward, tart cherries. Low acid, and high tannins. Overall a good Barbera from Piedmont region of Italy.

Feb 28th, 2014

8.8

Nov 10th, 2013

9.0

To eat with Lamb

To eat with Lamb

Nov 9th, 2013