Bruno Giacosa

Barbaresco Nebbiolo

9.438 ratings

9.513 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.9

Oct 23rd, 2014

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Entry level Barbaresco, still young, fresh fruits, citrus, mint, tight tannins

Entry level Barbaresco, still young, fresh fruits, citrus, mint, tight tannins

Apr 24th, 2013

David Schoonover

9.5

So good, 2+ hour decant was the ticket!

So good, 2+ hour decant was the ticket!

May 29th, 2022

9.3

Fabulous wine we had the privilege of trying at Fiola's 5 year anniversary dinner.

Fabulous wine we had the privilege of trying at Fiola's 5 year anniversary dinner.

Apr 23rd, 2016

9.5

Legal Oysteria Flatbread Pizza wine!

Legal Oysteria Flatbread Pizza wine!

Feb 8th, 2015

9.2

From magnum

From magnum

Jan 27th, 2015

9.3

This baby...

This baby...

Sep 14th, 2014

9.7

Okay guess which one was the best? 😎

Okay guess which one was the best? 😎

Apr 1st, 2014

Owner/Winemaker Myriad Cellars

9.4

Mike had this 9 years ago

Mike had this 9 years ago

Mar 21st, 2016

Owner/Winemaker Myriad Cellars

9.3

Mike had this 9 years ago

Mike had this 9 years ago

Mar 5th, 2016