Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo

9.614 ratings
9.62 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

This is dark and seductive. Brooding intense with purple grippy fruit. A gorgeously deep and profound center to this. Not showing as much but really exceptional balance and intensity. Side by side with the white label a more concentrated and elegant thing. Wow wine.

This is dark and seductive. Brooding intense with purple grippy fruit. A gorgeously deep and profound center to this. Not showing as much but really exceptional balance and intensity. Side by side with the white label a more concentrated and elegant thing. Wow wine.

Nov 30th, 2018
Sergio Schwarz

Tasted in Alba when lunching at Bovio Ristorante , a tortellini triple egg.

Tasted in Alba when lunching at Bovio Ristorante , a tortellini triple egg.

Mar 22nd, 2018
Adam Carroll

Excellent. Much more to enjoy

Excellent. Much more to enjoy

Oct 7th, 2017
William Lauder

Sublime expression by Bruno Giacosa of Barbaresco.

Sublime expression by Bruno Giacosa of Barbaresco.

Jan 14th, 2017
William Murray

Star of the night, strawberry cherry, very elegant

Star of the night, strawberry cherry, very elegant

Aug 28th, 2015
William Murray

It was good not great. Still very tannic after a decade. Delicate and medium bodied. Think it will last another 10 to 20 yrs

It was good not great. Still very tannic after a decade. Delicate and medium bodied. Think it will last another 10 to 20 yrs

Jan 12th, 2014
Ashish Goel

The best Italian wine I've had

The best Italian wine I've had

Mar 22nd, 2013
Randy Windham

Classic.

Classic.

Feb 17th, 2013
Larry Halff

This is Asili vineyard.

This is Asili vineyard.

Feb 16th, 2013
Beki Miller

Beki had this 11 years ago

Beki had this 11 years ago

Oct 5th, 2013