Bruno Desaunay-Bissey

Bourgogne Pinot Noir

8.97 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark S.

On the way to be matured. Strawberry and plum. Sour and acidic. 2016 @1050, Kping -, 210915-210925

On the way to be matured. Strawberry and plum. Sour and acidic. 2016 @1050, Kping -, 210915-210925

Sep 15th, 2021
Jason Sliwa

Bright fruit and sharp acidity. Loved it. Could drink it every day.

Bright fruit and sharp acidity. Loved it. Could drink it every day.

Sep 2nd, 2021
Mark S.

Plum, sour. 1 hour decent makes it better and acidity calm. 2016 @1050, Kping, 210107

Plum, sour. 1 hour decent makes it better and acidity calm. 2016 @1050, Kping, 210107

Jan 7th, 2021
Joe Weinberger

Joe had this 7 years ago

Joe had this 7 years ago

Apr 22nd, 2018
Burkhard Schopferer

Burkhard had this 8 years ago

Burkhard had this 8 years ago

Mar 29th, 2017
Laurel Kane

Laurel had this 8 years ago

Laurel had this 8 years ago

Jun 18th, 2016
satoshi ito

satoshi had this 9 years ago

satoshi had this 9 years ago

Aug 23rd, 2015