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Bruna Grimaldi

Scassa Superiore Barbera d'Alba

8.816 ratings
8.66 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruna GrimaldiAlba, CuneoBarbera
Top Notes For
Brent Clayton
9.0

Bright and juicy

Bright and juicy

Sep 1st, 2024
Brent Clayton
9.2

Beautiful opaque ruby color, almost inky. Hints of rose petals and licorice on the nose. Layers of kirsch and black raspberries on the palate. Balanced tannins and a bit of alcohol comes through on the finish. A bold and beautiful wine.

Beautiful opaque ruby color, almost inky. Hints of rose petals and licorice on the nose. Layers of kirsch and black raspberries on the palate. Balanced tannins and a bit of alcohol comes through on the finish. A bold and beautiful wine.

Dec 12th, 2020
Michael Larner
8.4

Very nice Barbera with great spice and a medium body. Needs a little more in the nose, but mouthfeel is pleasing.

Very nice Barbera with great spice and a medium body. Needs a little more in the nose, but mouthfeel is pleasing.

Jan 20th, 2014
Carlo Maria Rossotto
9.4

Exceptional Barbera in Alba. Paired it with Red legged pPartridge -

Exceptional Barbera in Alba. Paired it with Red legged pPartridge -

Oct 28th, 2022
Alex Robershotte
9.6

Drank at Flights in Bend

Drank at Flights in Bend

Jan 30th, 2022
Melanie Wong
9.7

Fruity tannic finish

Fruity tannic finish

Jun 19th, 2013
Ainsley
8.8

Ainsley had this a year ago

Ainsley had this a year ago

Jan 21st, 2024
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.6

Joe had this 6 years ago

Joe had this 6 years ago

Aug 25th, 2018
Roberto Bardelli
7.6

Roberto had this 11 years ago

Roberto had this 11 years ago

Apr 24th, 2014
Jan Smigan
8.9

Jan had this a year ago

Jan had this a year ago

Oct 27th, 2023