Brooks Winery

Willamette Valley Pinot Noir

8.93 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Ruby with perfumed aromas of fruit, floral and earthy spice. On the palate flavors of strawberry and cherry with floral notes and hints of oak. Fine youthful tannins, medium finish, ending with fruit, spice and earthy notes.

Ruby with perfumed aromas of fruit, floral and earthy spice. On the palate flavors of strawberry and cherry with floral notes and hints of oak. Fine youthful tannins, medium finish, ending with fruit, spice and earthy notes.

Mar 8th, 2024
David D

Pinot, not too fruity. Good with the roast chicken. 02/12/23

Pinot, not too fruity. Good with the roast chicken. 02/12/23

Feb 14th, 2023
Kevin Slattery

Kevin had this 2 years ago

Kevin had this 2 years ago

Feb 15th, 2023