Can’t stop won’t stop with broc! First time having this chenin and loved every step definitely a new world Chenin but in all the right ways - fleshy, layered, delish. Think lemon meringue pie with a garnish of sea salt 😋 excellent with pan roasted grouper and the six seasons kale salad which if u have never had that you must!
Can’t stop won’t stop with broc! First time having this chenin and loved every step definitely a new world Chenin but in all the right ways - fleshy, layered, delish. Think lemon meringue pie with a garnish of sea salt 😋 excellent with pan roasted grouper and the six seasons kale salad which if u have never had that you must!
Feb 14th, 2021
A bit effervescent, wet earth, apple, lemon, balanced minerality & acidity, better after open a few hours chilled but not cold #winewednesday #chenin #deedubcellar
1 person found it helpfulOct 5th, 2017
Chenin soif. Deelish & down the hatch.
Chenin soif. Deelish & down the hatch.
1 person found it helpfulNov 29th, 2016
Wild!
Aug 21st, 2020Wild child.
Mar 2nd, 2020
Still Chenin is Broc’s racehorse. 2018 is complex, layered, restrained, complete. I remember 2017 having some extra umph. Lean and full of acid, it has more in common with Chablis or Sancerre than Vouvray. Lemon and sea shells, seaweed, and puff of smoke.
Still Chenin is Broc’s racehorse. 2018 is complex, layered, restrained, complete. I remember 2017 having some extra umph. Lean and full of acid, it has more in common with Chablis or Sancerre than Vouvray. Lemon and sea shells, seaweed, and puff of smoke.
Feb 8th, 2020
Pear and Meyer lemon. Buttery smooth - but not actually buttery, you know? Quite dry, in fact, and wonderful.
Pear and Meyer lemon. Buttery smooth - but not actually buttery, you know? Quite dry, in fact, and wonderful.
Feb 4th, 2020
Light effervescencePear, bruised apple, caramelized peach and chamomile; super bright and aromatic, fresh, delicious!
Light effervescencePear, bruised apple, caramelized peach and chamomile; super bright and aromatic, fresh, delicious!
Sep 5th, 2019
Crispy and rocky...bone-dry Chenin with acid firing on all cylinders...lime pith and lemon peel...no discernible wood... this wine held its own with an amazing display of nouveau Israeli cuisine...must have—cabbage rolls stuffed with ground lamb smothered with spicy tomato.,,great choice for pairing with a table full of herbs and veg
Crispy and rocky...bone-dry Chenin with acid firing on all cylinders...lime pith and lemon peel...no discernible wood... this wine held its own with an amazing display of nouveau Israeli cuisine...must have—cabbage rolls stuffed with ground lamb smothered with spicy tomato.,,great choice for pairing with a table full of herbs and veg
Aug 27th, 2019Chenin Blanc is Broc Cellars’ best race horse - both sparkling and still versions. The 2017 is hazy, unfiltered, and is significantly more pronounced (than the sparkling) with bruised and baked fruits of all kinds.
Roasted pineapple, grilled peaches, and caramelized lemon wedges. Terrific.
Chenin Blanc is Broc Cellars’ best race horse - both sparkling and still versions. The 2017 is hazy, unfiltered, and is significantly more pronounced (than the sparkling) with bruised and baked fruits of all kinds.
Roasted pineapple, grilled peaches, and caramelized lemon wedges. Terrific.
Mar 23rd, 2019
Paso Robles, Central Coast, California, USA
