Broc Cellars
Love Rosé North Coast Valdiguié Blend
North Coast, California, USA
Delicious pop n pour rose here
Delicious pop n pour rose here
Jul 9th, 2021Delightful. Raspberry lemonade, watermelon jolly rancher, a touch briny and a bit of rose petal and spice. And available in a can!
Delightful. Raspberry lemonade, watermelon jolly rancher, a touch briny and a bit of rose petal and spice. And available in a can!
Jul 1st, 2021Grill season == Rosé season 🍷 Tart red cherries, overripe strawberries, sour watermelon gummies 🤤
Grill season == Rosé season 🍷 Tart red cherries, overripe strawberries, sour watermelon gummies 🤤
May 22nd, 2022
Multiple times with this guy. Broc Seller so easy to drink and in our rotation often. Strawberry Poppyseed cake.
Multiple times with this guy. Broc Seller so easy to drink and in our rotation often. Strawberry Poppyseed cake.
Jul 29th, 2021
A beautiful rogue and blush hue in the glass. Pink, but not. More amber, more salmon. Lovely flourish of color.
The bouquet is a booze soaked watermelon. 🍉
A picnic 🧺 A river current 🌊
I’m tasked with writing my third installment of my column “Liquid Carriage,” where and how drinks transport us for an online magazine out of Columbia University MFA grads, No Contact.
With the turn in weather, I debated what I should write about. Riesling? Aperol Spritz? Vermouth and soda? Orange wine? But how about pink? How about Rosé?
This one surely would support my angle of debunking the association of Rosé with the label “basic.”
Maybe at some point, the Rosé Americans were accustomed to drinking were majorly lacking in complexity or nuance. But not anymore.
Dry and mineral notes blend nicely with the watermelon pucker medium acidity. Not too overpowering, this hits multiple savory notes. I especially like it’s echo of of freshly plucked dark cherries 🍒 right towards the end note.
Perfect post run thirst quencher in this heat.
A beautiful rogue and blush hue in the glass. Pink, but not. More amber, more salmon. Lovely flourish of color.
The bouquet is a booze soaked watermelon. 🍉
A picnic 🧺 A river current 🌊
I’m tasked with writing my third installment of my column “Liquid Carriage,” where and how drinks transport us for an online magazine out of Columbia University MFA grads, No Contact.
With the turn in weather, I debated what I should write about. Riesling? Aperol Spritz? Vermouth and soda? Orange wine? But how about pink? How about Rosé?
This one surely would support my angle of debunking the association of Rosé with the label “basic.”
Maybe at some point, the Rosé Americans were accustomed to drinking were majorly lacking in complexity or nuance. But not anymore.
Dry and mineral notes blend nicely with the watermelon pucker medium acidity. Not too overpowering, this hits multiple savory notes. I especially like it’s echo of of freshly plucked dark cherries 🍒 right towards the end note.
Perfect post run thirst quencher in this heat.
Literally grab one off the bottling line yesterday. Drinking this one before letting the others rest for a month or more. Watermelon jolly rancher, with some citrus, a hint of blackberry, some seaside rocks, and excellent acidity. Can’t wait to drink all summer long!
Literally grab one off the bottling line yesterday. Drinking this one before letting the others rest for a month or more. Watermelon jolly rancher, with some citrus, a hint of blackberry, some seaside rocks, and excellent acidity. Can’t wait to drink all summer long!
Jan 30th, 2021