Brittan Vineyards

Basalt Block Pinot Noir

9.11 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Schamis

This is certainly richer than your average Oregon Pinot Noir. The nose comes off very muted with notes of red fruits and earth. The palate is full and rich with notes of red and black fruits along with tea, mushroom and wet earth. The finish is soft and long without any noticeable tannins. A perfect food red.

This is certainly richer than your average Oregon Pinot Noir. The nose comes off very muted with notes of red fruits and earth. The palate is full and rich with notes of red and black fruits along with tea, mushroom and wet earth. The finish is soft and long without any noticeable tannins. A perfect food red.

Nov 15th, 2020