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Bridlewood Estate Winery

Reserve Viognier

8.822 ratings
9.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Bridlewood Estate WinerySanta Barbara County, Central CoastViognier
Top Notes For
Nick Davis
9.1

Classic.

Classic.

Mar 4th, 2015
Naoki Otani
8.7

10.2019

10.2019

Oct 23rd, 2019
Erica Ghotra
9.1

Creamy, apricot, white blossom. Smooth finish

Creamy, apricot, white blossom. Smooth finish

Apr 19th, 2018
Heather Bell
9.3

We brought for dinner w/ Rasmussen's! I think it was 2014 vintage.

We brought for dinner w/ Rasmussen's! I think it was 2014 vintage.

Dec 1st, 2016
Chuck Robidoux
9.0

Really nice. Good level of minerality. Better when it warmed up a little. Straight from the fridge is too cold, made it unbalanced and awkward. Don't over-chill, you'll miss the best parts!

Really nice. Good level of minerality. Better when it warmed up a little. Straight from the fridge is too cold, made it unbalanced and awkward. Don't over-chill, you'll miss the best parts!

Jun 23rd, 2016
Jessica Vaughn
8.5

Solod Viognier!

Solod Viognier!

Dec 25th, 2014
Kelly Keene
8.9

Citrus aroma, med-light body, low-med acidity. Crisp, maybe better w food, less so sip alone

Citrus aroma, med-light body, low-med acidity. Crisp, maybe better w food, less so sip alone

Aug 9th, 2014
Rachel Knight
9.1

Syrupy start which quickly becomes watery and light. Tropical fruit notes

Syrupy start which quickly becomes watery and light. Tropical fruit notes

Jul 19th, 2014
Bob Ballard
8.4

Nice wine, signature Viognier. A little pricey but solid.

Nice wine, signature Viognier. A little pricey but solid.

Jun 20th, 2014
Erin Hendricks
8.8

Very much liked

Very much liked

Apr 22nd, 2013