Bridlewood Estate Winery

California Pinot Noir

8.63 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Light bodied Pinot Noir. Candied cherry, cola and vanilla aromas and flavors. Very buttery texture. Not bad for a good QPR Pinot Noir.

Light bodied Pinot Noir. Candied cherry, cola and vanilla aromas and flavors. Very buttery texture. Not bad for a good QPR Pinot Noir.

Sep 15th, 2018
Allan & Amanda Mathie

Allan & Amanda had this 5 years ago

Allan & Amanda had this 5 years ago

Mar 1st, 2019
Antonio Figueiredo

Antonio had this 6 years ago

Antonio had this 6 years ago

Jul 31st, 2018