Big, new world expression of Gamay. Seriously thick and not overly nuanced. Heavy black fruit .
Big, new world expression of Gamay. Seriously thick and not overly nuanced. Heavy black fruit .
1 person found it helpfulApr 19th, 2015An earthy nose of blackberries, dark cocoa, and wet sand. A bit spritzy on the tongue with black currants, raspberries, and nutmeg, calming into deeper cherry, Italian plums, creme de cassis, brine and field mushrooms. Served slightly chilled and grows in interest over time.
An earthy nose of blackberries, dark cocoa, and wet sand. A bit spritzy on the tongue with black currants, raspberries, and nutmeg, calming into deeper cherry, Italian plums, creme de cassis, brine and field mushrooms. Served slightly chilled and grows in interest over time.
1 person found it helpfulAug 16th, 2014Smells like brouilly-beef broth, clove, black spices-ripe black fruit, almost syrupy, but lifted #gamayon
Smells like brouilly-beef broth, clove, black spices-ripe black fruit, almost syrupy, but lifted #gamayon
1 person found it helpfulJul 24th, 2014For such a "killer" vintage, I'm not overly impressed. I think I just liked the '11 so much I was expecting more from this one. It's certainly not bad though!
For such a "killer" vintage, I'm not overly impressed. I think I just liked the '11 so much I was expecting more from this one. It's certainly not bad though!
Dec 18th, 2015