Brick House

Ribbon Ridge Pinot Noir

8.83 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jenks

restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years.

restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years.

Oct 30th, 2021
J. Kim
8.9

Charming low definition analogue feel. Low fruit density and aromatic intensity but uniquely airy minerality, plush texture and high structural complexity. The aromas are subtle but wide in range and the structure has an unbounded freedom.

Charming low definition analogue feel. Low fruit density and aromatic intensity but uniquely airy minerality, plush texture and high structural complexity. The aromas are subtle but wide in range and the structure has an unbounded freedom.

Mar 10th, 2021
J. Kim
8.5

J. had this 3 months ago

J. had this 3 months ago

Sep 15th, 2021