Bricco Dei Tati

Piemonte Barbera

8.526 ratings

-no pro ratings

Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

8.6

Perfectly paired with stuffed bell peppers!

Perfectly paired with stuffed bell peppers!

Jul 22nd, 2020

8.2

Simple, light but still tasty Barbera!

Simple, light but still tasty Barbera!

May 8th, 2020

8.5

At Italian Disco.

At Italian Disco.

Mar 4th, 2019

8.8

Así

Así

Jun 14th, 2017

9.0

Fruity and crisp

Fruity and crisp

Aug 6th, 2016

7.0

Intense ruby color with medium-plus body. Blackberry and black cherry into a medicinal / floral aroma. Dark fruit under medicinal flavor. Not rounded. Noncontributory tannins in the finish.

Intense ruby color with medium-plus body. Blackberry and black cherry into a medicinal / floral aroma. Dark fruit under medicinal flavor. Not rounded. Noncontributory tannins in the finish.

Jul 10th, 2016

8.7

2014, Bricco Dei Tati, Piemonte, Barbera. My go to pizza wine and only $8. Red and black fruit with a little wet dirt and good acidity. Well balanced and just plain tasty with pizza.

2014, Bricco Dei Tati, Piemonte, Barbera. My go to pizza wine and only $8. Red and black fruit with a little wet dirt and good acidity. Well balanced and just plain tasty with pizza.

May 7th, 2016

9.0

Nice smooth tasty wine

Nice smooth tasty wine

Oct 24th, 2015

8.5

Really solid for $7.99

Really solid for $7.99

Oct 17th, 2015

8.8

Craig had this 5 years ago

Craig had this 5 years ago

Mar 6th, 2020