Brewer-Clifton

Sta. Rita Hills Pinot Noir

9.24 ratings
9.13 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Pretty and light. Great nose. Not very concentrated. Glycerin.

Pretty and light. Great nose. Not very concentrated. Glycerin.

Oct 12th, 2024
Michael Chelus

Cherry, currant, cranberry and blackberry. Light-bodied and soft tannins.

Cherry, currant, cranberry and blackberry. Light-bodied and soft tannins.

1 person found it helpfulAug 9th, 2024
Some Dude

Lip-smacking and delicious! We had this with some shrimp summer rolls, some salmon, and some Wagyu, and it was wonderful with all of them. We also had a 2012 Roederer and a 2016 Brunello and it wasn’t outclassed. There is a tension in this wine: the freshness of the fruit and the tannins and the acidity and the earthy depth all came through with focused clarity. This was a wine with a dynamic sense of place and personality. Thank you Greg Brewer!

Lip-smacking and delicious! We had this with some shrimp summer rolls, some salmon, and some Wagyu, and it was wonderful with all of them. We also had a 2012 Roederer and a 2016 Brunello and it wasn’t outclassed. There is a tension in this wine: the freshness of the fruit and the tannins and the acidity and the earthy depth all came through with focused clarity. This was a wine with a dynamic sense of place and personality. Thank you Greg Brewer!

Jul 7th, 2024
Rob Brobst III

Rob had this 3 months ago

Rob had this 3 months ago

Oct 4th, 2024