Brander

Bouchet Red Blend

8.88 ratings
8.32 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Cabernet Franc, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Mark Eastom

Cassis, cherry cola, raspberry licorice, fennel and chalk. Med bodied, med plus tannin, med acidity. I wish I was sharing this with you Anabel, I miss you so much.

Cassis, cherry cola, raspberry licorice, fennel and chalk. Med bodied, med plus tannin, med acidity. I wish I was sharing this with you Anabel, I miss you so much.

Oct 30th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

7.9

Sweet, residually sweet, simple and fruit forward. Sort of 80 points...

Sweet, residually sweet, simple and fruit forward. Sort of 80 points...

Aug 22nd, 2013
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Dec 24th, 2016
Paul Burke

Paul had this 7 years ago

Paul had this 7 years ago

May 23rd, 2017
James Brenner

James had this 9 years ago

James had this 9 years ago

Feb 7th, 2016
Jeffrey Schott

Jeffrey had this 9 years ago

Jeffrey had this 9 years ago

Aug 29th, 2015
Brian Willey

Brian had this 10 years ago

Brian had this 10 years ago

Jul 9th, 2014