Vintage 2011
Aug 18th, 2017Light to medium-bodied, decent complexity, nice structure, and flavours of earth, cranberry, and wood smoke.
Light to medium-bodied, decent complexity, nice structure, and flavours of earth, cranberry, and wood smoke.
Oct 9th, 2014Decent and friendly Pinot Noir. Dark and red berries on the forest floor. Juicy and easy going thanks to 12.5 abv.
Decent and friendly Pinot Noir. Dark and red berries on the forest floor. Juicy and easy going thanks to 12.5 abv.
Jul 8th, 2022The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region.
The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region.
Jun 22nd, 2018πΠΡΠΎΠΌΠ°Ρ ΡΠ»ΠΈΠ²Π°, Π²ΠΈΡΠ½Ρ ΠΈ Π΅ΠΆΠ΅Π²ΠΈΠΊΠ°.
π·ΠΠΊΡΡ ΡΠ³ΠΎΠ΄, ΠΎΡΠ΅Π½Ρ ΡΠ΅ΡΠΊΠΎ Π²ΡΡΠ°ΠΆΠ΅Π½. Π’Π°ΠΊΠΎΠ΅ Π²ΠΈΠ½ΠΎ ΡΡΠΎΠΈΡ ΠΊΡΠΏΠΈΡΡ ΠΈ ΠΏΠΎΠΏΡΠΎΠ±ΠΎΠ²Π°ΡΡ.
πΠΡΠΎΠΌΠ°Ρ ΡΠ»ΠΈΠ²Π°, Π²ΠΈΡΠ½Ρ ΠΈ Π΅ΠΆΠ΅Π²ΠΈΠΊΠ°.
π·ΠΠΊΡΡ ΡΠ³ΠΎΠ΄, ΠΎΡΠ΅Π½Ρ ΡΠ΅ΡΠΊΠΎ Π²ΡΡΠ°ΠΆΠ΅Π½. Π’Π°ΠΊΠΎΠ΅ Π²ΠΈΠ½ΠΎ ΡΡΠΎΠΈΡ ΠΊΡΠΏΠΈΡΡ ΠΈ ΠΏΠΎΠΏΡΠΎΠ±ΠΎΠ²Π°ΡΡ.
Apr 29th, 2018Cherries, firm spices (asian). Soft toch of sweet. Nice long lasting taste.
Cherries, firm spices (asian). Soft toch of sweet. Nice long lasting taste.
Mar 3rd, 2018BΓΈr ha sammen med mat
Sep 20th, 2017ΠΡΡΡΠ½ΠΈΠΊΠ°, ΡΠ΅ΡΠ½ΠΈΠΊΠ°, ΡΠΏΠ΅ΡΠΈΠΈ, ΡΠ²Π΅ΡΠΎΡΠ½ΡΠ΅ Π½ΠΎΡΡ.
Π’Π°Π½ΠΈΠ½Ρ Π½ΠΈΠ·ΠΊΠΈΠ΅, ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎΡΡΡ ΡΡΠ΅Π΄Π½ΡΡ.
16/20
ΠΡΡΡΠ½ΠΈΠΊΠ°, ΡΠ΅ΡΠ½ΠΈΠΊΠ°, ΡΠΏΠ΅ΡΠΈΠΈ, ΡΠ²Π΅ΡΠΎΡΠ½ΡΠ΅ Π½ΠΎΡΡ.
Π’Π°Π½ΠΈΠ½Ρ Π½ΠΈΠ·ΠΊΠΈΠ΅, ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎΡΡΡ ΡΡΠ΅Π΄Π½ΡΡ.
16/20
Sep 1st, 2017Π‘ Π½Π°ΠΌΡΠΊΠΎΠΌ Π½Π° ΡΠ»Π΅Π³Π°Π½ΡΠ½ΠΎΡΡΡ. ΠΠΎΡΠ½ΡΠΉ Π½ΠΎΡ. Π’ΠΈΠΏΠΈΡΠ½ΡΠΉ Π½ΠΎΠ²ΠΎΠ·Π΅Π»Π°Π½Π΄ΡΠΊΠΈΠΉ ΠΏΠΈΠ½ΡΡ
Π‘ Π½Π°ΠΌΡΠΊΠΎΠΌ Π½Π° ΡΠ»Π΅Π³Π°Π½ΡΠ½ΠΎΡΡΡ. ΠΠΎΡΠ½ΡΠΉ Π½ΠΎΡ. Π’ΠΈΠΏΠΈΡΠ½ΡΠΉ Π½ΠΎΠ²ΠΎΠ·Π΅Π»Π°Π½Π΄ΡΠΊΠΈΠΉ ΠΏΠΈΠ½ΡΡ
Jul 20th, 2017Fruity, no tannins
May 18th, 2017