Braida

Ai Suma Barbera d'Asti

9.36 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ed Tostanoski

Big for barbera

Big for barbera

Mar 20th, 2017
Jeroen Koenen

One of my many guilty pleasures: aged Barbera...
Black cherry core, creamy oak, tertiairy funk is starting to develop, revitalizing acidity, it all adds up to a long and resounding finish, underlined by masculine but not obtrusive tannines. Big time like.

One of my many guilty pleasures: aged Barbera...
Black cherry core, creamy oak, tertiairy funk is starting to develop, revitalizing acidity, it all adds up to a long and resounding finish, underlined by masculine but not obtrusive tannines. Big time like.

Oct 4th, 2015
William Murray

Mature. Full body but maintained the hallmark barbera acidity, so not fat, finished clean. Evolved a lot after opening, excellent.

Mature. Full body but maintained the hallmark barbera acidity, so not fat, finished clean. Evolved a lot after opening, excellent.

Sep 28th, 2014
Allison Dubin

2001

Apr 5th, 2015
giuseppe

giuseppe had this 9 years ago

giuseppe had this 9 years ago

Sep 10th, 2015
Lukas Wernli

Lukas had this 9 years ago

Lukas had this 9 years ago

Aug 21st, 2015