Napa Valley, California, USA
Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months.
Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months.
Jun 17th, 2020
Paid around $30 for this wine and tasted a tad like grape juice :(
Paid around $30 for this wine and tasted a tad like grape juice :(
Jan 5th, 2020
Just OK for me. Not a lot of flavor. Too light.
Just OK for me. Not a lot of flavor. Too light.
Feb 21st, 2019
Big time tartrate crystals when I open had me worried it'd be disjointed. But it was wonderfully complex and balanced. Lavender, leather. The fruit is on the precipice of red and black. Really delicious Cab! Best wishes to everyone in Northern California right now. Stay safe.
Big time tartrate crystals when I open had me worried it'd be disjointed. But it was wonderfully complex and balanced. Lavender, leather. The fruit is on the precipice of red and black. Really delicious Cab! Best wishes to everyone in Northern California right now. Stay safe.
Oct 12th, 2017
We bought this wine on a boat. That's all I remembered about it before opening tonight. Heavy cab blend plus Charbono.
We bought this wine on a boat. That's all I remembered about it before opening tonight. Heavy cab blend plus Charbono.
Feb 1st, 2017
