Bougetz Cellars

Parched Napa Valley Red Blend

8.96 ratings
9.04 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Casagrande

Quickie party notes. Nice Cab blend, kinda Bordeaux like.

Quickie party notes. Nice Cab blend, kinda Bordeaux like.

Sep 7th, 2026
Tom Casagrande

Like the ‘18 of this, the ‘19 delivers bang for the buck. Deeply fruity nose has dark red berries, cassis, blackberry. There’s a bit of toasty barrel scent and lots of minerally gravel. On the palate, it’s mouthfilling, delivering lots of deep fruit, tannins submerged, and decent acids. A tad simple, perhaps, but I’m not complaining.

Like the ‘18 of this, the ‘19 delivers bang for the buck. Deeply fruity nose has dark red berries, cassis, blackberry. There’s a bit of toasty barrel scent and lots of minerally gravel. On the palate, it’s mouthfilling, delivering lots of deep fruit, tannins submerged, and decent acids. A tad simple, perhaps, but I’m not complaining.

Jul 27th, 2025
Tom Casagrande

A solid, characterful, rustic, Bordeaux-ish blend purchased at a ridiculously low price. Nose is boisterous with inky graphite, baker’s chocolate, dark cassis, and meaty, feral notes. Peppery and large-framed in the mouth. It’s got a bit of a rustic texture and manner but doesn’t skimp.

A solid, characterful, rustic, Bordeaux-ish blend purchased at a ridiculously low price. Nose is boisterous with inky graphite, baker’s chocolate, dark cassis, and meaty, feral notes. Peppery and large-framed in the mouth. It’s got a bit of a rustic texture and manner but doesn’t skimp.

Apr 1st, 2025
Michael Chelus

Black cherry, raspberry, vanilla, plum, loganberry, currant, eucalyptus and oak. Full-bodied and soft tannins.

Black cherry, raspberry, vanilla, plum, loganberry, currant, eucalyptus and oak. Full-bodied and soft tannins.

Jan 28th, 2022
John Greer

John had this a year ago

John had this a year ago

Aug 21st, 2025
Ben Pyle

Ben had this 4 years ago

Ben had this 4 years ago

Dec 22nd, 2022