Bouchard Père et Fils

Les Clous Meursault Chardonnay

8.965 ratings
9.015 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Douglas Braun

Toasted bread buttery apple spice hazelnut

Toasted bread buttery apple spice hazelnut

May 26th, 2018
Peter van den Besselaar

Vintage 2013

Vintage 2013

Oct 27th, 2017
Weijie Shi (Jay)

2015 vintage

2015 vintage

Mar 15th, 2017
Wine Academy Italia

Director and Tutor, Wine Academy Italia

9.0

2013

2013

Oct 21st, 2015
Trevor Maskell

Mhmm yeah. This is serious mum. Gorgeous richness, power and intensity. Poised, great acid and focus. Wow.

Mhmm yeah. This is serious mum. Gorgeous richness, power and intensity. Poised, great acid and focus. Wow.

Jan 18th, 2015
Damien Lehoux

2008 - started great but became really fat after 45min

2008 - started great but became really fat after 45min

Nov 2nd, 2014
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.6

Rich and ripe, in a relatively fat style

Rich and ripe, in a relatively fat style

Feb 15th, 2014
Willem Jan Withagen

This is always a safe bet. No extremes in this vintage. Buttery, bit of pineapple fruits, creamy taste

This is always a safe bet. No extremes in this vintage. Buttery, bit of pineapple fruits, creamy taste

Oct 25th, 2017
Alexander Motola

Round. Oaky and smoky. Medium plus acid. Excited to put it together with the meal.

Round. Oaky and smoky. Medium plus acid. Excited to put it together with the meal.

Jul 13th, 2017
Alan Doughty

Almost cheesy on the nose, with hints of celery salt and hay. Quite full bodied with an almost creamy texture coming through on the finish. Classic savory nuttiness is apparent on the front, with a more fruit driven mid-palate.

Almost cheesy on the nose, with hints of celery salt and hay. Quite full bodied with an almost creamy texture coming through on the finish. Classic savory nuttiness is apparent on the front, with a more fruit driven mid-palate.

Mar 8th, 2017