Bouchard Père et Fils

Grands-Echezeaux Grand Cru Pinot Noir

9.64 ratings
9.43 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

A slightly stinky nose then a burst of pure red fruit. Some forest floor notes and a touch clunky on the end but pretty delicious and only suffers by having 2 old DRC wines alongside it

A slightly stinky nose then a burst of pure red fruit. Some forest floor notes and a touch clunky on the end but pretty delicious and only suffers by having 2 old DRC wines alongside it

Sep 15th, 2022
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.1

Antoine had this 11 years ago

Antoine had this 11 years ago

Mar 24th, 2015
Kevin Sidders

President VinConnect

9.8

Kevin had this 13 years ago

Kevin had this 13 years ago

Aug 12th, 2013
Yoann Andrés Michelin

Yoann Andrés had this 11 years ago

Yoann Andrés had this 11 years ago

Jun 29th, 2015