Bouchard Père et Fils

Chambertin Grand Cru Pinot Noir

9.311 ratings
9.44 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Gregory

It was a bit of a cheeky lark. We wanted to see if at this age, Pinot was so distinguishable from Cabernet and Merlot. No one in our eminent group pegged this as a Burgundy. That aside, the bottle was in brilliant shape, as was the wine. The aromatics were a little subdued (at that age, wouldn't you be?), but on the palate its tannic structure was remarkable, enough acidity to dance with the fruit, which while clearly receding, still had a juicy attractive vigor to it. Not a model of finesse perhaps, but a lovely confection of blackberry, smoky cherry and some intriguing earthiness on the alluringly balanced finale. And it has just transcended its years in so much of its marvelous appeal.

It was a bit of a cheeky lark. We wanted to see if at this age, Pinot was so distinguishable from Cabernet and Merlot. No one in our eminent group pegged this as a Burgundy. That aside, the bottle was in brilliant shape, as was the wine. The aromatics were a little subdued (at that age, wouldn't you be?), but on the palate its tannic structure was remarkable, enough acidity to dance with the fruit, which while clearly receding, still had a juicy attractive vigor to it. Not a model of finesse perhaps, but a lovely confection of blackberry, smoky cherry and some intriguing earthiness on the alluringly balanced finale. And it has just transcended its years in so much of its marvelous appeal.

Jul 10th, 2016
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.3

Beautiful!

Beautiful!

Jan 27th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

This had the odds against it, lean vintage and "heat-affected" but was really good. Solid reflection of terroir.

This had the odds against it, lean vintage and "heat-affected" but was really good. Solid reflection of terroir.

Dec 18th, 2014
George Hesse

Ken Wegner Hunt 2024!!! Bouchard Pere & Fils

Ken Wegner Hunt 2024!!! Bouchard Pere & Fils

Jan 14th, 2024
Bob Bressler

Founder/Vintner Bressler Vineyards

Really a Chambertin

Really a Chambertin

Feb 16th, 2015
Doctor No

Painfully young. Muscular. Pure red fruited with light spice notes and not very giving at this stage but deep tannins and bright acidity point to a long future.

Painfully young. Muscular. Pure red fruited with light spice notes and not very giving at this stage but deep tannins and bright acidity point to a long future.

Jan 21st, 2017
Jeff Lindsay-Thorsen

Jeff had this 10 years ago

Jeff had this 10 years ago

Sep 6th, 2014
Won Choo

Won had this 4 years ago

Won had this 4 years ago

Feb 5th, 2021
Berg

Berg had this 7 years ago

Berg had this 7 years ago

Nov 17th, 2017
Steve Pollack

Steve had this 7 years ago

Steve had this 7 years ago

Aug 20th, 2017