Bouchard Finlayson

Edgebaston The Pepper Pot Red Blend

9.13 ratings
8.91 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
MaJ CappS

Peppery nose indeed! The Syrah smells like it should - earthy.

That earth continues into flavors of this blend. Medium to heavier bodied, blackberry branches, chalk, dried dark cherries, licorice.
High fiving acidity and oak.
This is a plead all blend. And for the minimal $ a perfectly good time wine.

Peppery nose indeed! The Syrah smells like it should - earthy.

That earth continues into flavors of this blend. Medium to heavier bodied, blackberry branches, chalk, dried dark cherries, licorice.
High fiving acidity and oak.
This is a plead all blend. And for the minimal $ a perfectly good time wine.

Nov 9th, 2020
Paul CArlisle

Paul had this 8 months ago

Paul had this 8 months ago

Jun 6th, 2020
David Myers

David had this 10 months ago

David had this 10 months ago

Mar 28th, 2020