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Bouchard Finlayson

Edgebaston The Pepper Pot Red Blend

8.84 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Bouchard FinlaysonStellenbosch, Coastal RegionRed Blend
Top Notes For
Jakub Kalinowski
8.7

A Cotes-du-Rhône blend with a touch of Tannat. Fresh and delightfully non-jammy raspberries and blackberries with some roasted bell pepper and the namesake black pepper whiff. Nice acidity, smooth tannins. Slightly chilled works really well with a braai.

A Cotes-du-Rhône blend with a touch of Tannat. Fresh and delightfully non-jammy raspberries and blackberries with some roasted bell pepper and the namesake black pepper whiff. Nice acidity, smooth tannins. Slightly chilled works really well with a braai.

May 7th, 2018
Margaret Coleman
8.7

Peppery, good with grilled steak. Slightly heavier than I expected

Peppery, good with grilled steak. Slightly heavier than I expected

Jan 29th, 2017
Michael Passalacqua
9.0

Michael had this 5 years ago

Michael had this 5 years ago

Mar 2nd, 2019
Jack Bern
9.0

Jack had this 6 years ago

Jack had this 6 years ago

Dec 21st, 2017