Bouchard Finlayson

Blanc de Mer

8.713 ratings

8.84 pro ratings

Overberg, Cape South Coast, Western Cape, South Africa

White Blend

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

Top Notes For

Sommelier Starling Diner, Editor Champagnifique.com

A pleasant and approachable, dry, idiosyncratic blend: The 2012 is 49% Riesling, 27% Viognier, 14%Sauvignon Blanc, 8% Chardonnay and 2% Chenin Blanc. The nose is all Riesling and Chardonnay; the texture is Viognier; the acidity and phenolics from Sauvignon Blanc and Chenin show up in the finish. Nicely done. Stump your friends who are into blind tasting with this one!

A pleasant and approachable, dry, idiosyncratic blend: The 2012 is 49% Riesling, 27% Viognier, 14%Sauvignon Blanc, 8% Chardonnay and 2% Chenin Blanc. The nose is all Riesling and Chardonnay; the texture is Viognier; the acidity and phenolics from Sauvignon Blanc and Chenin show up in the finish. Nicely done. Stump your friends who are into blind tasting with this one!

1 person found it helpfulJan 31st, 2015

9.1

Amazing blend, so happy!

Amazing blend, so happy!

Oct 22nd, 2015

9.0

Makes me want oysters

Makes me want oysters

Oct 24th, 2014

Patrick O Driscoll

9.3

A smooth distinctive taste that is paired with a light and fruity bouquet that delivers a fresh crisp palate.

A smooth distinctive taste that is paired with a light and fruity bouquet that delivers a fresh crisp palate.

Nov 2nd, 2014

8.6

500 р.

500 р.

Mar 8th, 2014

7.5

Ежедневное белое африко. Ничего особенного. Кислотность слабая

Ежедневное белое африко. Ничего особенного. Кислотность слабая

Nov 21st, 2013

9.0

Nick had this 10 years ago

Nick had this 10 years ago

Nov 19th, 2014

9.6

Sam had this 8 years ago

Sam had this 8 years ago

Jan 8th, 2017

Grant Horsfield

9.6

Grant had this 10 years ago

Grant had this 10 years ago

May 1st, 2015

8.5

Becca had this 10 years ago

Becca had this 10 years ago

Feb 13th, 2015