Bott-Geyl

Schoenenbourg Alsace Grand Cru AOC Riesling

9.153 ratings
9.113 pro ratings
Schoenenbourg, Riquewihr, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Mark Eastom

This was awesome. Super aromatic. Peach, nectarine, kerosene and bracing acidity.

This was awesome. Super aromatic. Peach, nectarine, kerosene and bracing acidity.

Nov 24th, 2018
Shay A
9.2

2018 Fall dinner for the Confrerie St Etienne.

Dry and aromatic; nose has typical Alsatian petrol Riesling notes. Zestiness to the palate with tangerine and orange blossom and a chalky, slate finish.

2018 Fall dinner for the Confrerie St Etienne.

Dry and aromatic; nose has typical Alsatian petrol Riesling notes. Zestiness to the palate with tangerine and orange blossom and a chalky, slate finish.

Oct 21st, 2018
Christanna Honer

Oh boy, a magical glass of golden raisins, figs, honey and key lime zest! Zip of acidity like lightning on the palate, for such a candied sweet nose it's still so dry and crisp, yet richly flavored and layered. Drinking marvelously.

Oh boy, a magical glass of golden raisins, figs, honey and key lime zest! Zip of acidity like lightning on the palate, for such a candied sweet nose it's still so dry and crisp, yet richly flavored and layered. Drinking marvelously.

1 person found it helpfulMar 3rd, 2015
Eileen Hallmark

It was fine.

It was fine.

Jun 4th, 2016
Adam Jesberger

Golden raisins, bruised overripe stewed golden delicious apples. Honey, beeswax and old vanillin like leathery book notes. Petrol and lemon zest. Lead and dried margerum. Absolutely excellent. Went incredibly well with prosciutto and gruyere with some garlic crackers.

Golden raisins, bruised overripe stewed golden delicious apples. Honey, beeswax and old vanillin like leathery book notes. Petrol and lemon zest. Lead and dried margerum. Absolutely excellent. Went incredibly well with prosciutto and gruyere with some garlic crackers.

Mar 6th, 2015
Emmanuel Cazes

Jean Christophe Bott, du super boulot,

Jean Christophe Bott, du super boulot,

Jan 10th, 2015
Scott Reiner

Nice cut. Good fruit to balance the acid.

Nice cut. Good fruit to balance the acid.

Jun 18th, 2014
Mark S.

Elegant aroma. Fruity, acidic.high viscosity. White flower. Long finish. 2016 @7700, Academy D, 240429

Elegant aroma. Fruity, acidic.high viscosity. White flower. Long finish. 2016 @7700, Academy D, 240429

Apr 29th, 2024
Chris Haywood

Subtle, resinous.

Subtle, resinous.

Dec 18th, 2022
Matthew

Best white wine I’ve ever tasted

Best white wine I’ve ever tasted

May 5th, 2021