Bosio

Boschi dei Signori Barolo Nebbiolo

8.617 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Yash Gala

Decent. Too Light a body. Didnt like the tannins. Not a full blown barolo.
Would not repeat purely because there are so many better barolos around.

Decent. Too Light a body. Didnt like the tannins. Not a full blown barolo.
Would not repeat purely because there are so many better barolos around.

Oct 10th, 2021
Joe Santaiti

Smooth and easy to drink.

Smooth and easy to drink.

May 3rd, 2020
Laura

Spicy, light body, med tannins, smoky, dark fruit flavors

Spicy, light body, med tannins, smoky, dark fruit flavors

Oct 26th, 2017
Randall Brater

Dry and medium tannins. Solid berry fruit. This needs a solid decant and some fatty foods to bring out its best flavors.

Dry and medium tannins. Solid berry fruit. This needs a solid decant and some fatty foods to bring out its best flavors.

Mar 24th, 2017
Francesco Federico

Decent Nebbiolo with a nice nose, interesting mouth of red fruits and oaks. Bit short on the finish though.

Decent Nebbiolo with a nice nose, interesting mouth of red fruits and oaks. Bit short on the finish though.

Jan 10th, 2017
Jordi Farre

Bon barolo 100% nebbiolo, olors a cuir, punt alcohòlic, evolucionat, estringent, falta un punt d'acidesa, vi per caça. Preu a bodega 16€

Bon barolo 100% nebbiolo, olors a cuir, punt alcohòlic, evolucionat, estringent, falta un punt d'acidesa, vi per caça. Preu a bodega 16€

Dec 16th, 2016
George Svanias

Still young,

Still young,

May 27th, 2016
David Koenen

David had this 4 years ago

David had this 4 years ago

Aug 30th, 2020
Damian Oconnell

Damian had this 8 years ago

Damian had this 8 years ago

Dec 19th, 2016
Damian Oconnell

Damian had this 8 years ago

Damian had this 8 years ago

Nov 25th, 2016