So tasty and dry; deep berry nose. Not spicy but heavy on the berries
So tasty and dry; deep berry nose. Not spicy but heavy on the berries
2 people found it helpfulMar 18th, 2015
Rebecca had this 10 years ago
Rebecca had this 10 years ago
1 person found it helpfulApr 12th, 2015
Pretty red fruit, tar, perfume.
Pretty red fruit, tar, perfume.
1 person found it helpfulFeb 8th, 2014
Great wine, one of the best I've had ever.
Great wine, one of the best I've had ever.
1 person found it helpfulSep 11th, 2013Love. Tar and roses fix. Delicious. AND an amazing value. Run, don't walk.
Love. Tar and roses fix. Delicious. AND an amazing value. Run, don't walk.
Jun 14th, 2017
sexy nose of macerated cherry & raspberry, potpourri, cocoa butter ~ add cherry cola & chambord to flavors w soft tannins of rose petals, tar, mocha powder & exotic spices
sexy nose of macerated cherry & raspberry, potpourri, cocoa butter ~ add cherry cola & chambord to flavors w soft tannins of rose petals, tar, mocha powder & exotic spices
Apr 4th, 2017
Out of the bottle into the glass. A suspiciously translucent and raisiny brown. This wine suffers from progeria... not a bad thing if your a 2011 Barolo sitting open on my counter but extremely unfortunate if your lying around in some cellar doing nothing. The clock is ticking on this one. A quick swirl and a whiff meh... Smells like Nebbiolo. Cheap Nebbiolo. First taste mere seconds in the glass.... Flat and watery... Watery, the key sign of an oxygen starved bottle... Some wines need to breathe... Some don't. This one does. Just a little... A baby's breath... Well actually, I dipped an aero latte in it and gave it a whirl until it developed a rich creamy head and Wow! This little wrinkly, raisinated tot matured into Barolo! With roses and tar and terra cotta earthiness and a palate to match. What a surprise!
Out of the bottle into the glass. A suspiciously translucent and raisiny brown. This wine suffers from progeria... not a bad thing if your a 2011 Barolo sitting open on my counter but extremely unfortunate if your lying around in some cellar doing nothing. The clock is ticking on this one. A quick swirl and a whiff meh... Smells like Nebbiolo. Cheap Nebbiolo. First taste mere seconds in the glass.... Flat and watery... Watery, the key sign of an oxygen starved bottle... Some wines need to breathe... Some don't. This one does. Just a little... A baby's breath... Well actually, I dipped an aero latte in it and gave it a whirl until it developed a rich creamy head and Wow! This little wrinkly, raisinated tot matured into Barolo! With roses and tar and terra cotta earthiness and a palate to match. What a surprise!
Mar 6th, 2016
At Sundance Resort with Cathy Buck
At Sundance Resort with Cathy Buck
Jan 28th, 2016
Impressively delicate and accommodating vis a vis the many furiously hard Nebbiolo out there from 2011. Crunchy rhubarb, green strawberries, chipped slate.
Impressively delicate and accommodating vis a vis the many furiously hard Nebbiolo out there from 2011. Crunchy rhubarb, green strawberries, chipped slate.
Jan 21st, 2016Tar and roses. Savory. Wonderful bitter component to balance.
Tar and roses. Savory. Wonderful bitter component to balance.
Jan 18th, 2016
Barolo, Cuneo, Piedmont, Italy
