Borgo Scopeto (Tenuta Caparzo)

Vigna Misciano Riserva Chianti Classico DOCG Sangiovese Blend

8.831 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Tom Burke

I plucked this bottle off the shelf without much forethought as I completed a recent mix case. My expectations were low as I paired it with a homemade chicken Marsala & red sauce dinner. In fact this little chianti held its own to the spicy meal with an understated voice of its own that said "don't forget about me".

I plucked this bottle off the shelf without much forethought as I completed a recent mix case. My expectations were low as I paired it with a homemade chicken Marsala & red sauce dinner. In fact this little chianti held its own to the spicy meal with an understated voice of its own that said "don't forget about me".

Oct 8th, 2017
Tina Burke

Nice balance

Nice balance

May 15th, 2017
Stephanie Forbes

Easy drinking, mellow and fruity Chianti. Less of the tannins I'm used to with Chianti, but delicious with Spaghetti and Meatballs nonetheless!

Easy drinking, mellow and fruity Chianti. Less of the tannins I'm used to with Chianti, but delicious with Spaghetti and Meatballs nonetheless!

Jan 26th, 2017
Dmitri

Avg wine

Avg wine

Jan 7th, 2017
Todd Richard

Best Chianti we have had this year. Will definitely buy again.

Best Chianti we have had this year. Will definitely buy again.

Jan 2nd, 2017
Michael Mallon

Black cherries,, rasperries and baking spice. Low acidity. Mild tannins. Pleasant if not intriguing.

Black cherries,, rasperries and baking spice. Low acidity. Mild tannins. Pleasant if not intriguing.

Nov 30th, 2016
Michael Esposito

Softens up after decant and sitting out. Lots of cherries and black liquorish. Went great with chicken parm.

Softens up after decant and sitting out. Lots of cherries and black liquorish. Went great with chicken parm.

Oct 12th, 2016
Jonathan Newman

Light, even finish.

Light, even finish.

Jun 15th, 2016
Yutaka Hisaeda

160413. Nice oxidization.

160413. Nice oxidization.

Apr 13th, 2016