Great dinner wine. Decant and let sit for at least one or two hours. Flavor a comes alive and the tannins settle down. High alcohol but great oaky Pinot flavor. — 9 years ago
Smells like butter popcorn! Very serious. Fruity, slight mineral, and dry. Great with sautéed shrimp. — 9 years ago
This white is very different. When you smell a glass you get a harmony of melons. Dry, medium alcohol. It has a greenish hue that is interesting. Finished hang bottle but probably wouldn't buy again. — 9 years ago
Amazing value. This blend rivals the William Hill blend that I drank weeks before at a fraction of the price. After I decanted it was incredibly smooth and soft with a clean finish. — 8 years ago
I think this is a wonderful wine. After it sat in a decanter it had incredibly strong berry smells. Smooth going down but leaves you with a little bit of dry or cottonmouth. For $9.99 it's an amazing table wine! — 9 years ago
Amazing. Dryer then expected but wonderful taste with prosciutto, olives and ham Cappy. — 9 years ago
Great aroma. Array of fruitiness and minerals. Awesome spring/summer wine. The right temperature makes all the difference when it comes to unavailing flavors. — 8 years ago
According to the other ratings this is excellent. Overbearing taste that did not pair well with crème brûlée. — 9 years ago
Incredible. Berries and oak were intense and it had a wonderful finish. Had with prime rib and cream corn and it paired very well. Slight coffee smell after it had been opened for a while. — 9 years ago
Michael Esposito
Softens up after decant and sitting out. Lots of cherries and black liquorish. Went great with chicken parm. — 8 years ago