Booker Vineyard
My Favorite Neighbor Cabernet Sauvignon
dark purple; muted, cassis, licorice, espresso, cedar, smoke, vanilla; dense, concentrated, fruit forward; full bodied, medium+ acidity, fine grained tannins, 14.8% ABV; blend of 69% Cabernet Sauvignon, 20% Syrah, and 11% Petit Verdot, winemaker Eric Jensen’s homage to Stephan Asseo who is owner/winemaker of L’Aventure Winery which is adjacent to Booker; $80
dark purple; muted, cassis, licorice, espresso, cedar, smoke, vanilla; dense, concentrated, fruit forward; full bodied, medium+ acidity, fine grained tannins, 14.8% ABV; blend of 69% Cabernet Sauvignon, 20% Syrah, and 11% Petit Verdot, winemaker Eric Jensen’s homage to Stephan Asseo who is owner/winemaker of L’Aventure Winery which is adjacent to Booker; $80
Jul 25th, 2019Jammy goodness. Deep rich red and black fruit dominate this beautiful wine smooth tannins and lingering finishing make this a winner
Jammy goodness. Deep rich red and black fruit dominate this beautiful wine smooth tannins and lingering finishing make this a winner
Jul 22nd, 2024There’s an absolute elegance to this beast from Paso. WA gave it 96pts and I’m right there too. The ‘17 was not nearly as nice as this. Big mashed berries nose, with silky tannins and rich Cherry. A little smoked tobacco rounds out a wonderful experience.
There’s an absolute elegance to this beast from Paso. WA gave it 96pts and I’m right there too. The ‘17 was not nearly as nice as this. Big mashed berries nose, with silky tannins and rich Cherry. A little smoked tobacco rounds out a wonderful experience.
Jul 18th, 2021Huge fan of this booker classic. Black cherry and currant with a hint of smoked meat. Macerated goodness from Paso. Long finish.
Huge fan of this booker classic. Black cherry and currant with a hint of smoked meat. Macerated goodness from Paso. Long finish.
Jan 12th, 2020Dried cherry, pie filling, baking spice, menthol. Huge jammy fruit, big acid and alcohol
Dried cherry, pie filling, baking spice, menthol. Huge jammy fruit, big acid and alcohol
Apr 7th, 2019