Bookcliff Vineyards

Reserve Grand Valley Cabernet Franc

8.920 ratings
9.14 pro ratings
Grand Valley, Colorado, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kim Kolb

BookCliff Vineyards 2010 Reserve Cab Franc

BookCliff Vineyards 2010 Reserve Cab Franc

Feb 7th, 2014
Christine Epsimos

Smooth.

Smooth.

Mar 20th, 2013
Kyle

I don’t remember where I got this one one but it was delicious! This is perfect for a juicy steak and some crispy Brussels sprouts.

I don’t remember where I got this one one but it was delicious! This is perfect for a juicy steak and some crispy Brussels sprouts.

Oct 10th, 2022
Frank Rotello

Dried leaves, burnt vanilla and dried berries on the aroma. Nice medium body and finishes with wicked spice. Great tasting.

Dried leaves, burnt vanilla and dried berries on the aroma. Nice medium body and finishes with wicked spice. Great tasting.

Mar 28th, 2018
C Coleman

Deep, dark cherry, with a peppery bite

Deep, dark cherry, with a peppery bite

Nov 14th, 2017
Jennifer Strauss

This is my favorite Colorado wine. It is beautifully aged in oak.

This is my favorite Colorado wine. It is beautifully aged in oak.

Dec 24th, 2016
Michael Tuchband

Sweet red fruit on the nose, a little spice, woodiness, lightly sour, very nice!

Sweet red fruit on the nose, a little spice, woodiness, lightly sour, very nice!

Mar 26th, 2016
Stanley Lipkin

2013. Probably too young. Some smoke, minerality, deep cherries.

2013. Probably too young. Some smoke, minerality, deep cherries.

Sep 30th, 2015
Stanley Lipkin

2012. Light in color. Pepper, smoke, and cherries on the nose. Tastes of cherries and charcoal.

2012. Light in color. Pepper, smoke, and cherries on the nose. Tastes of cherries and charcoal.

Jul 8th, 2015
Russell Shearer

Green pepper and dark fruit. Velvety tannins, needs more tjme, but enjoyable.

Green pepper and dark fruit. Velvety tannins, needs more tjme, but enjoyable.

Apr 4th, 2015