Musician, Berklee Grad, turned wine geek. Currently wandering the cellars of Alexander's Steakhouse & Madera Restaurant. Recipient of French Culinary Inst's Som...
Christine had this 11 years ago
Good with pasta with peppers and chicken. Would go well with meats also. Earthiness, not too bold. — 10 years ago
Christine had this 11 years ago
Coffee grounds and bacon. Yum. — 11 years ago
Christine Epsimos
Christine had this 10 years ago