Clos de Gilroy Central Coast Grenache

Bright violet with an opaque purple rim. Notes of cherry pie and raspberry fill the glass. Kirsch liquor, strawberry and licorice fill the mid palate while leather and white pepper round out a smooth long finish.

I love it when my wine comes from "earth." I won't drink it if it comes from anywhere else.

Day 2 was better but not a fan

Great old vine grenache play on a GSM blend (except no M). Strawberry-rhubarb and herb on the nose joined by candied citrus rind and white pepper on the palate. At $18 in New York, you can’t beat it.

raspberry & pepper

Usq good

Light on body but the flavor is much more full than it would appear.

More flavorful than its light body would suggest. A bit of peppery cherry.

A producer that apparently demands a fair bit of notoriety. Really disappointing Grenache with an overwhelming burnt aroma of logs and forest fire to it, but really quite an artificial replication. Briar, cooked rhubarb and pharmaceuticals fill out the nose and then the palate really reiterates the lack of freshness

A lovely Grenache.