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Bonneau

Catherine's Vineyard Chardonnay

8.926 ratings
8.95 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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BonneauCarneros, North CoastChardonnay
Top Notes For
Patrick Fitzsimmons
9.4

Nice and oaky / creamy.

Nice and oaky / creamy.

1 person found it helpfulJul 10th, 2014
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Old world, nice stuff

Old world, nice stuff

Apr 20th, 2017
Mark Eastom
8.7

Chardonnay.. Apple/pear spice, med body, touch of caramel, nice acid and tropical fruit.

Chardonnay.. Apple/pear spice, med body, touch of caramel, nice acid and tropical fruit.

Dec 26th, 2016
Mark Eastom
8.8

Subtle caramel, oak spice, pineapple, Apple and citrus on the nose. A bit warm on the palate(14.4 ABV), with apple sauce, baking spice, ripe pear/Apple and a hint of toast.

Subtle caramel, oak spice, pineapple, Apple and citrus on the nose. A bit warm on the palate(14.4 ABV), with apple sauce, baking spice, ripe pear/Apple and a hint of toast.

Jun 29th, 2015
Stephen Madarasz
8.9

Nice. Muted citrus and creamy.

Nice. Muted citrus and creamy.

Sep 10th, 2018
Buddy Wilson
9.8

Nice and buttery just the way I love it!

Nice and buttery just the way I love it!

Nov 11th, 2017
Robert Branden Shine
8.8

Lemon curd, green apple, with ample amounts of oak this is a classic California Chardonnay.

Lemon curd, green apple, with ample amounts of oak this is a classic California Chardonnay.

Jun 9th, 2015
Austin Blackwell
8.0

I think previous vintages were better. Still good but a little too much buttered popcorn this time.

I think previous vintages were better. Still good but a little too much buttered popcorn this time.

Nov 15th, 2014
Remy Torsiello
9.0

Flavorful with dry finish

Flavorful with dry finish

Aug 13th, 2014
Michael O'Sullivan
9.7

Delicious

Delicious

Jul 13th, 2014