Bond

Pluribus Napa Valley Red Wine

9.522 ratings
9.44 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Lauren Domenech

Deep red fruits, cedar, mushroom

Deep red fruits, cedar, mushroom

Feb 29th, 2016
E Alvelais

Needs more time

Needs more time

Dec 26th, 2016
Robert Rothfield

About as good as it gets....but I still think it will get better!

About as good as it gets....but I still think it will get better!

Dec 25th, 2015
V M
9.5

This resembles a Pauillac more than a Napa cab sav. The nose is currant berries, truffles, soy sauce and chard cedar wood. Palate has black cherry and smokey tobacco notes with a long smoke filled finish with burn ember notes

This resembles a Pauillac more than a Napa cab sav. The nose is currant berries, truffles, soy sauce and chard cedar wood. Palate has black cherry and smokey tobacco notes with a long smoke filled finish with burn ember notes

Jan 30th, 2015
Brett Vanderbrook

I was lucky enough today to try 2 vintages of this lovely wine. The 2006 and 2010. The 2006 is just coming into its own. Still a lot of oak on the palate with some bigger tannins and a finish for days. 2010 is still tight, but after being open all day it emerged from its shell a bit. I'm having the last glass from the bottle now, and it has taken on the character of a wine from Piedmont. Earthy, maybe even a little barnyard funk, dried cranberry. So thankful the host of this party I catered not only let me try it, but gave me the remainder to take home. Happy Thanksgiving!

I was lucky enough today to try 2 vintages of this lovely wine. The 2006 and 2010. The 2006 is just coming into its own. Still a lot of oak on the palate with some bigger tannins and a finish for days. 2010 is still tight, but after being open all day it emerged from its shell a bit. I'm having the last glass from the bottle now, and it has taken on the character of a wine from Piedmont. Earthy, maybe even a little barnyard funk, dried cranberry. So thankful the host of this party I catered not only let me try it, but gave me the remainder to take home. Happy Thanksgiving!

Nov 28th, 2014
Jeff Hollinden

Big and bold. Huge. Opened up in the glass after decanting but needs to age. Will be a blockbuster in 5-10 years. One for the cellar.

Big and bold. Huge. Opened up in the glass after decanting but needs to age. Will be a blockbuster in 5-10 years. One for the cellar.

May 26th, 2014
Ty Richchouyrod

Ty had this 6 years ago

Ty had this 6 years ago

Feb 18th, 2019
Tyler Hensley

Account Manager at LDF Sales & Distributing

9.4

Tyler had this 8 years ago

Tyler had this 8 years ago

Jan 19th, 2017
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.7

Eduardo had this 11 years ago

Eduardo had this 11 years ago

Jan 21st, 2014
Anna Sangiacomo

Anna had this 3 days ago

Anna had this 3 days ago

Nov 11th, 2024