Bond

Pluribus Napa Valley Red Wine

9.341 ratings
8.88 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steve Bachmann

Some real power here and this wine is still quite young. I'd forget it for another 5-10 years.

Some real power here and this wine is still quite young. I'd forget it for another 5-10 years.

1 person found it helpfulDec 26th, 2014
Kat Thomas

Sommelier Rose.Rabbit.Lie

10

I blinded this as a beautiful merlot and was even more excited to find out what it really was.

I blinded this as a beautiful merlot and was even more excited to find out what it really was.

1 person found it helpfulSep 10th, 2013
Rob Brobst III

I really enjoyed this bottle. Dark, ripe fruit, perfect oak integration and smooth tannins.

I really enjoyed this bottle. Dark, ripe fruit, perfect oak integration and smooth tannins.

Jan 17th, 2017
Adam Robins

first wine sold on the floor on a Tuesday. not a bad start. great structure and fruit still bright. I want to try this in another 10 years

first wine sold on the floor on a Tuesday. not a bad start. great structure and fruit still bright. I want to try this in another 10 years

Dec 28th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

6.5

Parkerized. Horrible.

Parkerized. Horrible.

Apr 23rd, 2013
Richard Adams

If I could only drink one Napa wine the rest of my life, it would be Bond. Especially given all 5 vineyards are different. Pluribus is one of my favorites. At 15, this is in a great place. Love the balance an complexity. Not overripe, but huge black fruit on attack followed by layers of porcini mushroom, currants, even some foie gras.

If I could only drink one Napa wine the rest of my life, it would be Bond. Especially given all 5 vineyards are different. Pluribus is one of my favorites. At 15, this is in a great place. Love the balance an complexity. Not overripe, but huge black fruit on attack followed by layers of porcini mushroom, currants, even some foie gras.

May 13th, 2018
Michael Park

Got better and better with time. After five hours, the wine was singing; smooth

Got better and better with time. After five hours, the wine was singing; smooth

May 6th, 2017
Marc Koslowsky

Nice lineup last night....Rioja gets the nod but this Bond is still just a baby at 14 years old

Nice lineup last night....Rioja gets the nod but this Bond is still just a baby at 14 years old

Apr 23rd, 2017
Apurva Mehta

Decanted for 4 hours - full bodied and a ton of fruit flavor

Decanted for 4 hours - full bodied and a ton of fruit flavor

Jan 1st, 2017
Nic Z
9.5

Black licorice

Black licorice

Sep 24th, 2016