Boizel

Joyau de France Champagne

9.113 ratings
9.17 pro ratings
France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
David T

Independent Sommelier/Wine Educator

9.5

This 2000 spent an incredible 15 years on lees. Bottled in 2017. This cuvée is roughly 2/3 Pinot Noir and 1/3 Chardonnay. Pinot Noir is from the Montagne de Reims - Mailly, Cumières and Vertus. 35% Chardonnay in from the Côte des Blancs (the best region for Chardonnay)- Le Mesnil-sur-Oger, Oger, Avize, Vertus. 10% oak.

The body is thick, heavy and creamy with that much time on lees. The fruit has settled and the complexity has arrived. Bruised apple & pear, a touch of apple cider, pineapple if it were an oil, an array of soft citrus- lemon, lime, orange peel, tangerine, ripe, juicy, yellow peach, some blackberries, marmalade, meringue, cream, malt, some caramel notes, brioche, baguette crust, sea fossils & spray, limestone marl, fine powdery chalkiness w/ speckles of grain, white spice-ginger, withering yellow flowers, excellent acidity, well knitted, perfect tension, balance and a long finish that lasts minutes.

This 2000 spent an incredible 15 years on lees. Bottled in 2017. This cuvée is roughly 2/3 Pinot Noir and 1/3 Chardonnay. Pinot Noir is from the Montagne de Reims - Mailly, Cumières and Vertus. 35% Chardonnay in from the Côte des Blancs (the best region for Chardonnay)- Le Mesnil-sur-Oger, Oger, Avize, Vertus. 10% oak.

The body is thick, heavy and creamy with that much time on lees. The fruit has settled and the complexity has arrived. Bruised apple & pear, a touch of apple cider, pineapple if it were an oil, an array of soft citrus- lemon, lime, orange peel, tangerine, ripe, juicy, yellow peach, some blackberries, marmalade, meringue, cream, malt, some caramel notes, brioche, baguette crust, sea fossils & spray, limestone marl, fine powdery chalkiness w/ speckles of grain, white spice-ginger, withering yellow flowers, excellent acidity, well knitted, perfect tension, balance and a long finish that lasts minutes.

Dec 2nd, 2023
Severn Goodwin

2000 | Champagne
Boizel; Joyau de France
(65% Pinot Noir & 35% Chardonnay)
Montagne de Reims / Côte des Blancs; Champagne, France

2000 | Champagne
Boizel; Joyau de France
(65% Pinot Noir & 35% Chardonnay)
Montagne de Reims / Côte des Blancs; Champagne, France

Jan 21st, 2023
Lee Pitofsky

Post dinner champagne

Post dinner champagne

Jan 2nd, 2020
Nina Izzo

Nez ultra expressif légèrement oxydatif - noisette et miel bouche tout en douceur sur le miel et les fleur blanche des bulles très fines et délicates avec une très belle fraîcheur en fin de bouche malgré son âge. Un champagne qui raconte une histoire en bouche.

Nez ultra expressif légèrement oxydatif - noisette et miel bouche tout en douceur sur le miel et les fleur blanche des bulles très fines et délicates avec une très belle fraîcheur en fin de bouche malgré son âge. Un champagne qui raconte une histoire en bouche.

Jun 16th, 2013
I Am Joe

Purchased in Epernay, drunk in Mojave desert.

Purchased in Epernay, drunk in Mojave desert.

Dec 13th, 2020
Shona Claremont

Really good. Aged for 15 years on lees. A predominantly Pinot grand vintage

Really good. Aged for 15 years on lees. A predominantly Pinot grand vintage

Apr 29th, 2018
Franck Hagard

Premier nez miel léger sous bois
Première bouche fraîcheur
Après aération moka truffé

Premier nez miel léger sous bois
Première bouche fraîcheur
Après aération moka truffé

Jun 16th, 2013
Alessandra Diana

Alessandra had this 7 years ago

Alessandra had this 7 years ago

Feb 8th, 2018
Richard Jennings

Richard had this 7 years ago

Richard had this 7 years ago

Jun 2nd, 2017
Björnstierne Antonson

Björnstierne had this 10 years ago

Björnstierne had this 10 years ago

Jun 4th, 2014