Cranberry, red cherry, red apple skin, Indian spices.
Cranberry, red cherry, red apple skin, Indian spices.
Nov 21st, 2021
medium reddish purple, translucent core, amber rim; red cherry, raspberry, mushrooms, pine needles; red fruit, slightly spicy finish; medium body, good acidity, light tannins which are fine grained, 13.5% ABV; made from 100% Pinot Noir sourced from vineyard Kurt Beiler planted rootstock in 2004 and grafted 2006 with multiple clones, site is in both the Sonoma Coast and Russian River Valley AVA’s and is the warmest of his 3 vineyard sites; about 30% whole clusters were used, aged 18 months in 20% new French oak; $55
medium reddish purple, translucent core, amber rim; red cherry, raspberry, mushrooms, pine needles; red fruit, slightly spicy finish; medium body, good acidity, light tannins which are fine grained, 13.5% ABV; made from 100% Pinot Noir sourced from vineyard Kurt Beiler planted rootstock in 2004 and grafted 2006 with multiple clones, site is in both the Sonoma Coast and Russian River Valley AVA’s and is the warmest of his 3 vineyard sites; about 30% whole clusters were used, aged 18 months in 20% new French oak; $55
Apr 24th, 2020
The best pairing in California is the pacific and a Sonoma coast Pinot.
There not a better place or better food or better combination of any sort than this. Pair wine with places to drink them. Food is a second thought , always a second thought to place and company kept.
The best pairing in California is the pacific and a Sonoma coast Pinot.
There not a better place or better food or better combination of any sort than this. Pair wine with places to drink them. Food is a second thought , always a second thought to place and company kept.
Feb 19th, 2019Light reddish purple with amber rim. Strong notes of pine needles and herbs on the nose accompanied by rose petals, strawberry, red currants, and wet leaves. Light bodied and feminine on the palate with impressive balance of red fruit tones, acid, tannin, and alcohol. Blend of multiple clones and plots spending 22 months in seasoned Burgundy barrels. $49.
Light reddish purple with amber rim. Strong notes of pine needles and herbs on the nose accompanied by rose petals, strawberry, red currants, and wet leaves. Light bodied and feminine on the palate with impressive balance of red fruit tones, acid, tannin, and alcohol. Blend of multiple clones and plots spending 22 months in seasoned Burgundy barrels. $49.
Aug 18th, 2018Beautiful cranberry, cherry and tart apples, with nice Indian spices and a touch of white pepper.
Beautiful cranberry, cherry and tart apples, with nice Indian spices and a touch of white pepper.
Feb 15th, 2018Light garnet color fading to amber rim. Lovely nose of damp earth, wild cherry, cola, and cloves. Mid-weight and elegant on the palate with long spicy finish. Made from a barrel selection of four clones in the vineyard: Dijon 115 & 667, Vosne-Romanée, and Calera aged 21 months in neutral French oak.
Light garnet color fading to amber rim. Lovely nose of damp earth, wild cherry, cola, and cloves. Mid-weight and elegant on the palate with long spicy finish. Made from a barrel selection of four clones in the vineyard: Dijon 115 & 667, Vosne-Romanée, and Calera aged 21 months in neutral French oak.
1 person found it helpfulMay 16th, 2017
Nice wine. Dark fruits(cherry, raspberry), spice and a nice undergrowth earthiness. Great for the price. Thanks for the heads up doug.
Nice wine. Dark fruits(cherry, raspberry), spice and a nice undergrowth earthiness. Great for the price. Thanks for the heads up doug.
Apr 17th, 2017
Another winner with color, nose and palate hailing from Burgundy.
Another winner with color, nose and palate hailing from Burgundy.
Mar 3rd, 2017
Spice, earth, ripe red fruits
Spice, earth, ripe red fruits
Aug 11th, 2013
2018 vintage
Nov 23rd, 2022
Sonoma Coast, Sonoma County, California, USA
